CASHEW CHEESE

CASHEW CHEESE

INGREDIENTS -: 1 cup raw cashews soaked for at least 2 hours (up to 10hrs or overnight is fine), drained and rinsed 2 tbsp nutritional yeast 1⁄2 lemon squeezed 1/2 tsp salt, more as needed 1/2 tsp  pepper to taste if needed Water as needed (approx.. 1⁄4 cup) Option to...

HEALTHY ANZAC BISCUITS

HEALTHY ANZAC BISCUITS

Today is an important day in our history, the 25th April, Australian and New Zealand Army Corps (ANZAC) Day. The day we say thank you to the diggers that give us the world we have now... Anzac biscuits have been associated with the ANZAC tradition established in World...

SPELT HOT CROSS BUNS

SPELT HOT CROSS BUNS

I get more excited about hot cross buns at Easter time than Chocolate - especially when they are straight out of the oven! Hot Cross Buns don't last very long in my home. My boys seem to hop around quicker than bunnies trying to get another one as soon as they've...

BEST CHOCOLATE MOUSSE

BEST CHOCOLATE MOUSSE

Do you love chocolate mousse? Who does hey . . . I do - like I really love it! Over the years I have found it hard to find or make the perfect chocolate mousse that was not full of too much sugar or didn't taste yummy enough! Finally, after many different tries, I...

SPELT PANCAKES

SPELT PANCAKES

Oh Pancakes! How much I love you - do you love pancakes? One of my favourite parts of the weekend, is having yummy, healthy Spelt Pancakes with a cup of tea. We often think of pancakes with a breaky treat but you can enjoy eery bite with a healthy option. This recipe...

GOJI BERRIES BLISS BALLS

GOJI BERRIES BLISS BALLS

Goji Berries, or sometimes called Wolfberries, are a bright orange-red berry that comes from a shrub that's native to China. A raw or dried goji berry is as small as a raisin and tastes similar to a cranberry, with a little tart but still a touch of sweet. It has been...

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